Zucchini Slice

For a variation, you can make pancakes with this batter. Cook them on a non-stick fry pan but remember to take a little care as they can burn rather easily.

Try this when you can afford a little more time with the preparation, it will be well worth it.

Ingredients (Serves 4)

  • 6 zucchini, grated
  • 2 eggs
  • 1 cup fetta cheese, crumbled
  • 1 cup plain flour
  • 1/2 cup green dill, finely chopped
  • 1/2 cup mint leaves, finely chopped
  • sea salt and pepper
  • little olive oil for brushing the baking dish


  1. Preheat oven to 180 C.
  2. Mix zucchini, eggs, fetta, flour, herbs, salt and pepper well until the ingredients form a thick batter.
  3. Transfer zucchini mixture into an oiled baking dish (size 28cm x 18cm approx.).
  4. Bake until the top of the zucchini mixture turns a golden brown colour, 40-45 minutes approx.
  5. Serve hot or cold. Delicious with a side salad.