Mixed Berries in Blackcurrant Jelly

You need 1/4 cup of boiling water to dissolve the gelatine, the rest can be fruit juice.

Ingredients (Serves 4)

• 300g frozen mixed berries
• 1 cup blackcurrant juice
• 1 cup boiling water
• 3 teaspoons gelatine
• 20 fresh mint leaves (the little leaves on top of the stalks)
• 4 tablespoons fresh cream

Method

1. Portion berries and mint leaves into 4 glass tumblers.
2. Dissolve 3 teaspoons gelatine in 1 cup boiling water.
3. Add 1 cup blackcurrant juice to the water and gelatine mixture, mix well.
4. Pour the fruit juice mixture over the berries. Refrigerate until jelly sets.
5. Serve berries in jelly with a tablespoon of fresh cream on top.