Beetroot and Yoghurt Dip

This dip doubles up as a delicious salad dressing. You might like to put it through the food processor to give it a smooth consistency.

Ingredients (Serves 4)

• 1 large beetroot, peeled and grated
• 1/2 cup natural yoghurt
• 1 clove garlic, crushed
• 1 tablespoon olive oil
• 1 tablespoon vinegar
• salt and pepper

Method

1. Place beetroot in a bowl with olive oil, vinegar, salt and pepper. Mix well.
2. Mix yoghurt with crushed garlic.
3. Combine dressed beetroot and garlic yoghurt. Mix well.