Although the ingredients are fairly harmless, this pudding is quite filling. So, I suggest you serve it after a light meal. You can store left overs covered, in the fridge for 2 days.
Ingredients (Serves 4)
1 loaf good quality fruit bread
4 eggs
3 cups milk
2 tablespoons honey
2 teaspoons vanilla essence
Method
Slice the read and cut the crusts off.
Place slices of bread, overlapping, in an ovenproof dish.
Mix eggs, milk, honey and vanilla extract (use an electric hand mixer if possible). Pour the mixture over the bread and let it stand for about 20 minutes.
Preheat oven to 180 C.
Bake until bread puff, turns a golden brown and the milky mixture sets. About 30 minutes.
