Steak Sandwich with Horseradish and Snow Pea Sprouts

Always a good lunch when you are feeling a bit run-down and have not had a good breakfast.

Ingredients (Serves 4)

• 4x125g rump steak, flattened
• 8 thick slices wood -fired bread
• 1 punnet snow pea sprouts
• 4 egg tomatoes, sliced
• 1 tablespoon horseradish
• 1 tablespoon olive oil
• sea salt and pepper

Method

1. Brush steaks with a little olive oil, rub them with salt and pepper.
2. Cook the steaks in a heated non-stick frypan, turning them once.
3. Spread horseradish on 4 slices of bread.
4. Place snow pea sprouts on the other 4 slices of bread. Arrange slices of tomatoes over them. Top with a piece of cooked steak.
5. Close each sandwich with a piece of bread, which has been spread with horseradish.
6. Serve with plenty of paper napkins.