Steak Sandwich with Horseradish and Snow Pea Sprouts

Always a good lunch when you are feeling a bit run-down and have not had a good breakfast.

Ingredients (Serves 4)

  • 4x125g rump steak, flattened
  • 8 thick slices wood -fired bread
  • 1 punnet snow pea sprouts
  • 4 egg tomatoes, sliced
  • 1 tablespoon horseradish
  • 1 tablespoon olive oil
  • sea salt and pepper


  1. Brush steaks with a little olive oil, rub them with salt and pepper.
  2. Cook the steaks in a heated non-stick frypan, turning them once.
  3. Spread horseradish on 4 slices of bread.
  4. Place snow pea sprouts on the other 4 slices of bread. Arrange slices of tomatoes over them. Top with a piece of cooked steak.
  5. Close each sandwich with a piece of bread, which has been spread with horseradish.
  6. Serve with plenty of paper napkins.