Hot Cocoa

Nothing so comforting in winter as a cup of hot cocoa.

If you’d prefer a low-fat hot chocolate, leave out the milk. Use soy or rice milk for a dairy-free version.

Ingredients (Serves 4)

• 4 teaspoons cocoa powder
• boiling water
• honey to taste
• milk to taste

Method

1. Place a teaspoon of cocoa powder into 4 mugs.
2. Pour boiling water into the mugs, stir well until cocoa dissolves.
3. Top with milk to taste.
4. Add honey to taste, stir well.