Peppermint Tea with Ginger

Warming and soothing for the tummy.

Ingredients (Serves 4)

• 1 tablespoon peppermint tea-leaves (or 6 teabags)
• 1/2 cup fresh mint leaves
• 2 tablespoons grated ginger
• 1 tablespoon honey
• 4 cups (1 litre) boiling water
• 12 mint leaves (extra)

Method

1. Place peppermint tea (or tea bags) mint leaves and ginger into a teapot. Top with 4 cups boiling water. Infuse for 15 minutes.
2. Strain tea into a jug, add honey and stir until it dissolves.
3. Cool tea in the refrigerator.
4. Place ice cubes into 4 glasses, top with peppermint tea and 3 mint leaves.