Lemonade with Fresh Mint Leaves

Ingredients (Serves 4)

• 4 cups cold water
• juice of 4 lemons
• 2 tablespoons honey
• 1/2 cup fresh mint leaves, left as whole

Method

1. Place water and lemon juice into a jug, stir well.
2. Add honey, stir until it dissolves. Taste it. If too sharp, add a little more cold water, if it needs to be sweeter, add a little more honey.
3. Add mint leaves to the lemonade, refrigerate.
4. Place ice cubes into 4 glasses, top with lemonade.