Egg & Lettuce ‘Sandwich’
The crisp cool of the lettuce is a wonderful contrast to the warm comfort of the boiled googs.
Ingredients (Serves 1)
- 2 large organic eggs, hard boiled* and shelled, still warm
- 1 tablespoon butter
- salt and pepper
- 2-3 outer leaves of iceberg lettuce, rinsed and dried
- In a bowl, roughly chop warm hard boiled eggs together with butter and salt and pepper.
- Add to lettuce leaves.
- Wrap into a bundle.
- Eat immediately.
To hard boil eggs, bring a pan of water to the boil, then gently add eggs, leave on the boil for 10 minutes. Remove, and peel in a bowl of cool water, the shell with come off cleanly