Stewed Apricots with Honey Yoghurt and Almonds

Mim Beim
June 3, 2020

These apricots are delicious on cereals or on their own as a snack.

Serves: 4

Ingredients

250g dried apricots (if you can source naturally dried apricots all the better)
2 cups cold water
1 teaspoon vanilla essence
1 cup natural yoghurt
1 tablespoon honey
Flaked almonds, roasted

Method

Put apricots, water, and vanilla into a saucepan. Bring to boil.
Reduce heat, simmer until apricots plump up and become soft. This will take about 15-20 minutes.
Remove the saucepan from the heat. Leave apricots in the saucepan to cool.
Transfer apricots and juices into a deep bowl, cover, and refrigerate. They will keep in the fridge for 5 days.
Mix yoghurt with honey if desired.
Serve apricots into a bowl, top with a tablespoon of yoghurt, and sprinkle with roasted almonds.

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