Stewed Apricots with Honey Yoghurt and Almonds

Ingredients (Serves 4)

• 250g dried apricots
• 2 cups cold water
• 1 teaspoon vanilla essence
• 1 cup natural yoghurt
• 1 tablespoon honey
• flaked almonds, roasted

Method

1. Put apricots, water and vanilla into a saucepan. Bring to boil.
2. Reduce heat, simmer until apricots plump up and become soft. This will take about 15-20 minutes.
3. Remove saucepan from the heat. Leave apricots in the saucepan to cool.
4. Transfer apricots and juices into deep bowl, cover and refrigerate. They will keep in the fridge for 5 days.
5. Mix yoghurt with honey.
6. Serve apricots into 4 bowls, top with a tablespoon of honey yoghurt and sprinkle with roasted almonds.