Ingredients (Serves 8)
- 1 cup Corn Flakes crumbs
- 1/4 cup ground LSA meal
- 1/2 cup butter, melted
- 1kg fresh ricotta cheese
- 1 cup honey
- grated rind of 1 lemon
- 3/4 cup lemon juice
- 3 teaspoons gelatine dissolved in 1/4 cup boiling water
Method
- Line the base of 23cm springform cake tin with baking paper.
- Mix corn flake crumbs and ground LSA meal with melted butter and press firmly into the base of the cake tin.
- Beat the ricotta cheese and honey with an electric beater until smooth.
- Mix in gelatine mixture, lemon juice and lemon rind.
- Pour mixture onto the crumb base and chill in refrigerator overnight.
- Transfer cake onto a serving platter and serve with fresh berries.