Nothing so comforting in winter as a cup of hot cocoa.
If you’d prefer a low-fat hot chocolate, leave out the milk. Use soy or rice milk for a dairy-free version.
Ingredients (Serves 4)
- 4 teaspoons cocoa powder
- boiling water
- honey to taste
- milk to taste
- Place a teaspoon of cocoa powder into 4 mugs.
- Pour boiling water into the mugs, stir well until cocoa dissolves.
- Top with milk to taste.
- Add honey to taste, stir well.