Creamy Broccoli Soup
Broccoli – Turning Presidential Humiliation into Triumph That green knobbly unassuming vegetable, broccoli, soared to fame in 1990, when George Bush Snr banned it from Airforce O
Apple and Blackberry Crumble
If by chance you have some left over (never happens in our house), you can keep it covered, in the fridge for up to 3 days. Ingredients (Serves 4) 400g can pie apples, no sugar add
Apple and Blueberry Muffins
Ingredients (Serves 6) 2 ½ cups wholemeal flour 1 ¼ cups milk 1 cup pie apples, diced 1 cup frozen blueberries 2 tablespoons molasses 1 tablespoon olive oil 1 tablesp
Apple and Walnut Pie
This pie resembles a strudel but is a lot simpler to make. Ingredients (Serves 6) 1 cup pie apple, diced (‘no added sugar’ variety) 1 cup walnut pieces 2 tablespoons su
Bread Pudding
Although the ingredients are fairly harmless, this pudding is quite filling. So, I suggest you serve it after a light meal. You can store left overs covered, in the fridge for 2 da
Chocolate Polenta Cake with Choc Chips
You just can’t have a recipe book without chocolate recipes. As it happens, chocolate can be good for you, in moderation of course. Ingredients (Serves 8) 6 eggs, sepa
Beetroot and Yoghurt Dip
This dip doubles up as a delicious salad dressing. You might like to put it through the food processor to give it a smooth consistency. Ingredients (Serves 4) 1 large beetroot, pee
Cashew & Carrot (or Beetroot) Dip/Spread
So very yummy, so very easy, and don’t let on, but they’re all Vegan. The beetroot dip makes even your wee go pink, especially if you eat as much of it as I do! Ingredi
Chick Pea and Tahini Dip
Good as a dip with pita bread, vegetable sticks; as a spread on sandwiches; as an accompaniment to grilled fish and meat; as a salad dressing. Ingredients (Serves 4) 400g can chick
A Christmas feast – keep it simple!
With the festive season approaching, many people find the thought of preparing the Christmas dinner terrifying. Don’t get frazzled. Appetiser: Dips and crudités Give everyon