Apple and Blackberry Crumble

Ingredients (Serves 4)

• 400g can pie apples, no sugar added
• 1/2 pkt frozen blackberries
• 1/2 cup rolled oats
• 1/2 cup shredded coconut
• 1/2 cup brown sugar
• 1/2 cup melted butter
• 2 teaspoons ground cinnamon

Method

1. Preheat oven to 200°C.
2. Mix apple and berries in an ovenproof dish.
3. Mix all other ingredients in a bowl. Spoon the mixture over the fruit. Press is down firmly with the back of a spoon.
4. Place the ovenproof dish on a baking tray, as the juices from the fruit might bubble over.
5. Bake for about 25 minutes or until the oats turn a rich golden, almost brown, colour.
6. Serve hot or at room temperature with some yoghurt or ice cream.