Mim Beim

UncategorizedApple and Blackberry Crumble

Apple and Blackberry Crumble

If by chance you have some left over (never happens in our house), you can keep it covered, in the fridge for up to 3 days.

Ingredients (Serves 4)

  • 400g can pie apples, no sugar added
  • 1/2 pkt frozen blackberries
  • 1/2 cup rolled oats
  • 1/2 cup shredded coconut
  • 1/2 cup brown sugar
  • 1/2 cup melted butter
  • 2 teaspoons ground cinnamon


  1. Preheat oven to 200°C.
  2. Mix apple and berries in an ovenproof dish.
  3. Mix all other ingredients in a bowl. Spoon the mixture over the fruit. Press is down firmly with the back of a spoon.
  4. Place the ovenproof dish on a baking tray, as the juices from the fruit might bubble over.
  5. Bake for about 25 minutes or until the oats turn a rich golden, almost brown, colour.
  6. Serve hot or at room temperature with some yoghurt or ice cream.


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