Seared Barramundi – Absolutely Natural
You simply can’t beat the flavour and texture of barramundi — but be careful not to overcook it. Ingredients 200g pp of fresh barramundi sea salt extra virgin olive oil new or
Seared Barramundi Fillet with Roasted Baby Tomatoes
The trick with this tasty and delicious dinner, is to pre roast the tomatoes, and flash in the oven ten minutes before serving! Ingredients (Serves 2) 2 X 200g portions Barramundi
Spaghetti with Chicken, Cherry Tomatoes, Basil and Pine Nuts
Although I urge people to eat less starch, I don’t think a couple of pasta recipes (for good measure) would be overdoing it. A hint, use a vegetable peeler to shave parmesan
Veal Shanks
This is my version of ‘Osso Bucco’. The authentic version is a little too fiddly for me and it involves a fair bit of frying, which I try to avoid when ever it is possi
Spiced Tomato Juice
A variation on the Virgin Bloody Mary cocktail…with a spicy twist. Ingredients (Serves 4) 1 litre bottle unsweetened tomato juice juice of 1 lemon 1 tablespoon Worcestershir
Vegetable Cocktail
Ingredients (Serves 4) 8 carrots, washed and cut into halves 1/2 celery, washed and cut into half 4 beetroot, washed and scrubbed, cut into quarters 12cm piece of ginger 4 lemons,