Spiced Tomato Juice

A variation on the Virgin Bloody Mary cocktail…with a spicy twist.

Ingredients (Serves 4)

• 1 litre bottle unsweetened tomato juice
• juice of 1 lemon
• 1 tablespoon Worcestershire sauce
• 8 drops Tabasco sauce
• 1 teaspoon celery salt
• pepper to taste
• 4 lemon wedges

Method

1. Place 8 ice cubes into a large jug, top with 1 litre tomato juice.
2. Add lemon juice, Worcestershire sauce, Tabasco sauce, celery salt and pepper. Stir well.
3. Place a lemon wedge into 4 glasses, top with tomato juice.