03/06/2020 By Mim Beim Banana Pancakes High protein, gluten free breakfast or snack. This dish is simplicity itself.Ingredients (Serves 1)1 very ripe banana 2 organic eggsButter or coconut oil(optional) sprinkling ground cinnamon, desiccated or shaved coconut, hemp seeds, berries, yoghurt (cow, sheep, coconut), ricotta, quark. MethodIn a bowl, mix the eggs and banana, with fork or stick blender.Heat a small frypan, when hot add a teaspoon butter or oil.Pour batter. Wait (patiently) until edges turn brown.Turn and slide from pan to plate.Add your choice of topping: yoghurt, ricotta, quark, berries, cinnamonVirtuously enjoyFeel free to play Mim’s favourite Jack Johnson song as a soundtrack to your breaky and wash down with a cup of warming Chai Tea Chai This banana, breakfast, delicious, gluten free, high protein Share this post to
High protein, gluten free breakfast or snack. This dish is simplicity itself.Ingredients (Serves 1)1 very ripe banana 2 organic eggsButter or coconut oil(optional) sprinkling ground cinnamon, desiccated or shaved coconut, hemp seeds, berries, yoghurt (cow, sheep, coconut), ricotta, quark. MethodIn a bowl, mix the eggs and banana, with fork or stick blender.Heat a small frypan, when hot add a teaspoon butter or oil.Pour batter. Wait (patiently) until edges turn brown.Turn and slide from pan to plate.Add your choice of topping: yoghurt, ricotta, quark, berries, cinnamonVirtuously enjoyFeel free to play Mim’s favourite Jack Johnson song as a soundtrack to your breaky and wash down with a cup of warming Chai Tea