Scrambled Eggs With Basil
Eggs are a weekend affair in our house, but these scrambled eggs are quick enough to make during the week. If you are wondering about the cream, you can use milk instead, but a wor
Shakshuka
Delicious, hearty and SO easy to prepare, Shakshuka is North African dish based on eggs cooked in a spicy tomato sauce. It’s highly versatile and bursts with flavour. This fabulo
Toasted Muesli With Yoghurt
Why bother making your own toasted muesli when you can buy it? Because this one has no added oil or sugar, so it has to be better for you and you can add to it or leave out anythin
Red Lentil Soup
I grew up in a household where legumes featured regularly on the menu. My mother introduced it to our diets from a very early age. Over the years, legumes have been such a staple
Rice Paper Rolls
You can use any filling you wish in these rolls as long as you keep the ingredients reasonably dry. If the filling is too wet the rolls will get soggy and will be hard to handle. I
Roasted Honeyed Pumpkin
This delicious recipe is the creation of Ros Royal — caterer, yoga teacher and olive grower. Ingredients (Serves 4) 1.5kg Japanese pumpkin sea salt pepper 1 tbs honey Method
Salad Nicoise
Warmer weather is upon us! A simple and delicious favourite, perfect for summer. There are many and varied versions for this timeless salad — but this is one that I use and prefe
Sandwiches
I strongly believe that we consume too much starch on daily basis. While sandwiches are perceived as ‘convenience food’ at lunch times and could be mouth watering with fresh fi
Spanish Omelette
You can make this omelette with just about any left overs you find in the fridge. You don’t have to stick to the ingredients I have listed below, but obviously more variety you h
Spicy Quinoa Tabouleh
This spicy take on tabouleh is perfect for those ‘bring a plate’ occasions such as summer barbecues. Prepare it before you get dressed and whip it from the fridge when