In crafting Dandy Chai, Carl made an innovative alteration to the conventional Chai recipe. Instead of using the customary Assam tea base, he turned to the liver-loving herb, Dandelion. This choice allowed him to infuse the benefits of Chai—its ability to calm the stomach, soothe the nerves, and promote overall wellness—with the liver-nourishing properties of Dandelion. The result was a remarkable blend that not only delighted the taste buds but also offered a holistic approach to health.
Mim and Carl hope you take time in your day to be present-mindful and to brew and enjoy a wholesome healing cup of Chai This! Dandy Chai
Good For: Improving digestion, liver health and circulation. Calming the mind.
Taste: Aromatic, soothing, ambrosial.
Ingredients: Dandelion root, fennel, cardamon, cinnamon, star anise, ginger and cloves.
Available in 15 or 50 individual tea bags, or 25 or 100 cups of loose leaf.
Each biodegradable pyramid tea bag can be used 2-3 times for a more economical healing cuppa. Each of Mim’s herbal tea sachets are compostable.
Better for you, better for our planet.