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Peppermint Tea with Ginger

Warming and soothing for the tummy.

Ingredients (Serves 4)

  • 1 tablespoon peppermint tea-leaves (or 6 teabags)
  • 1/2 cup fresh mint leaves
  • 2 tablespoons grated ginger
  • 1 tablespoon honey
  • 4 cups (1 litre) boiling water
  • 12 mint leaves (extra)

Method

  1. Place peppermint tea (or tea bags) mint leaves and ginger into a teapot. Top with 4 cups boiling water. Infuse for 15 minutes.
  2. Strain tea into a jug, add honey and stir until it dissolves.
  3. Cool tea in the refrigerator.
  4. Place ice cubes into 4 glasses, top with peppermint tea and 3 mint leaves.
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