Ingredients (Serves 4)
- 8 carrots, washed and cut into halves
- 1/2 celery, washed and cut into half
- 4 beetroot, washed and scrubbed, cut into quarters
- 12cm piece of ginger
- 4 lemons, peeled and quartered
- bunch of parsley, washed
- 4 cloves garlic, optional
- Put all the prepared vegetables through the juicer, a little at a time. Stir well.
- Place ice cubes into 4 glasses, top with vegetable cocktail.