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Vegetable Cocktail

Ingredients (Serves 4)

  • 8 carrots, washed and cut into halves
  • 1/2 celery, washed and cut into half
  • 4 beetroot, washed and scrubbed, cut into quarters
  • 12cm piece of ginger
  • 4 lemons, peeled and quartered
  • bunch of parsley, washed
  • 4 cloves garlic, optional


  1. Put all the prepared vegetables through the juicer, a little at a time. Stir well.
  2. Place ice cubes into 4 glasses, top with vegetable cocktail.
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