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Spiced Tomato Juice

A variation on the Virgin Bloody Mary cocktail…with a spicy twist.

Ingredients (Serves 4)

  • 1 litre bottle unsweetened tomato juice
  • juice of 1 lemon
  • 1 tablespoon Worcestershire sauce
  • 8 drops Tabasco sauce
  • 1 teaspoon celery salt
  • pepper to taste
  • 4 lemon wedges


  1. Place 8 ice cubes into a large jug, top with 1 litre tomato juice.
  2. Add lemon juice, Worcestershire sauce, Tabasco sauce, celery salt and pepper. Stir well.
  3. Place a lemon wedge into 4 glasses, top with tomato juice.
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