Ingredients (Serves 4)
- 2 cups natural yoghurt
- 2 cups chilled water
- 2 teaspoons dried, crushed mint leaves
- pinch of salt
- Place yoghurt and water in a blender, blend until mixture turns smooth and frothy.
- Add crushed mint leaves and salt to taste.
- Place ice cubes into 4 glasses, top with Ayran.