Ingredients (Serves 4)
- 4 stalks lemongrass, very finely sliced
- 2 cups boiling water
- 2 cups soda water
- 2 tablespoons honey
- Place sliced lemongrass in a teapot, pour 2 cups boiling water over it. Cover and infuse until it cools.
- Strain the tea into a jug, add honey and stir well. Refrigerate.
- Place ice cubes into 4 glasses.
- Stir 2 cups of soda water into the lemongrass tea, pour into the prepared glasses.